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Place the butter in a medium microwave-safe bowl. Break the chocolate into small pieces directly into the bowl.

Microwave it in 20-second intervals, stirring between each bout of heat, until the chocolate is about 75% melted. Stir, allowing the residual heat in the bowl to melt the chocolate completely. ITAWAMBA COMMUNITY COLLEGE employees about ITAWAMBA COMMUNITY COLLEGE culture, salaries, benefits, work-life balance, management, job security, and more. The famed gourmet shares his culinary secrets and silliness in piping hot entertainment for every appetite.

This jam is special! Chocolade en eland. He is best known for his ridiculous cooking methods and the phrase "Bork, bork, bork! A man saying the word " moose " (.wav) Canadian national anthem (.mid).

If you want a make-ahead dessert that everyone will love, whip up a chocolate mousse. An audience member comes backstage because he wants his watch back.

Kermit learns, to his horror, that the magnetic moose is in the canteen. Next, add in the butter and stir it using the rubber spatula until it’s completely mixed in. Return to DIGYOUROWNGRAVE.

COM for more entertaining videos, games, pictures, and crazy stuff! Continue to stir the chocolate until it has melted completely, then remove from the heat. Stylish, reusable, lightweight, durable, and leak proof.

Our Food Philosophy. Heat over medium-low heat, whisking until the chocolate has melted. Pour the chocolate into the bowl over the water bath. Whisk constantly by hand until the chocolate thickens into a mousse.

Simply melt the chocolate again and whisk. Melt on very low heat and combine the two ingredients together, using a heat-resistant rubber spatula. In the meantime, pour the sugar and a small amount of water in a saucepan.

Bring to a boil and heat the sugar until the temperature reaches 121°C. Moose oon zee Loose in Mass. Recipe: Make the night before, or at least six hours in advance.

Swedish chef stocks up oon zee chocolate. Add cream and mix together. Separate eggs, whip yolks and add to chocolate mixture. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around seconds).

Melt the chocolate in the microwave in a microwaveable bowl, stirring every seconds until just melted. Fold the egg whites into the chocolate mixture in additions. Fold in the whipped cream until just blended. With a piping bag, pipe the chocolate mousse into the (5-ounce) containers.

Cover each container with plastic wrap and chill in the fridge until firm, about hours. Let stand at room temperature for minutes before serving. A light, airy, delicate dessert, chocolate mousse is the perfect antidote to a heavy meal. Yet, it can also be enjoyed as one element of a larger dessert.

Put the avocados into a food processor and blend until smooth. Add tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. Taste and add more honey if necessary.

Spoon the mousse into shot or sweet wine glasses and put them into the fridge for an hour before serving. A great chocolate lovers dessert perfect for any night of the week! If you follow them, you’re mousse will turn out so much better.

Beat the egg yolks and add them to the chocolate mixture. Set the bowl over some simmering hot water and cook gently for about 5-minutes, stirring all the time until the mixture has thickened.

Cool to room temperature. Whip heavy cream in a bowl until soft peaks form, to minutes. Fold half of whipped cream into cooled chocolate mixture. Fold second half of whipped cream into chocolate mixture.

Cover with plastic wrap and chill in refrigerator for at least hours. To start the dish, tightly cover the bottom of the stainless steel rings with cling film.

Soften the gelatine in iced water for minutes. Use a sharp knife and cut each cake layer in half, making layers. Add another cake layer and spread more chocolate mousse. Keep repeating, making sure you spread mousse on the top of the cake as well.

In a food processor or high speed blender (with ice blending capabilities), add your avocadoes and blend until smooth. Next, add the rest of the ingredients and blend until creamy and smooth.

Distribute the mousse mixture amongst glasses or ramekins and refrigerate for minutes, before serving.