Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect.

To make it, melt sticks butter in a. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. In less than five minutes, you’ll have a batch of buttery butter -popped butteriness without a single bit of soggy. Cover again and shake.

Heat tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat. Add a few popcorn kernels to hot oil and let pop. Instructions Heat oil in a pot.

Add in popcorn kernels and cover it. Now add remaining corn kernels and cover and heat til it pops. Heat butter in a pan, add in salt. Cool it down and then serve. Pour over corn and mix well. When the butter is almost melte pour in Yellow Colouring, if using. Quickly give the pan a shake to disperse the. Add kernels, shake quickly to spread across the base. The popular method for popping popcorn in a brown paper bag in the microwave can also be adapted to use clarified butter.

In a microwavable glass bowl, stir together butter, brown sugar and corn syrup. Microwave for three minutes. Add mixed spice, chilli and black pepper to your standard microwave popcorn for a fuss-free, filling snack. Classic butter flavored popcorn is my personal favorite, so I have to mention it!

I love loading mine with freshly melted butter, and while it may turn a somewhat healthy snack into an ‘un-healthy snack’, there’s nothing better while watching a movie with friends or family! It should melt quickly in the hot pan without additional heat. Drizzle it onto the popcorn when the butter is still yellow or only slightly brown. Place popped popcorn in a large bowl and set aside while preparing the sauce.

Combine the butter, sugar and whipping cream and heat over medium heat, stirring constantly. In a large saucepan over medium heat, melt the butter.

When melted add the brown sugar, corn syrup, and salt. Bring to a boil while stirring. Pop kernels with your favorite air-popper then place popcorn in a large bowl. Drizzle popcorn with melted peanut butter and toss well to coat.

Put kernels of popcorn into the pan, cover, and wait to hear them both pop. Sprinkle with salt to taste and serve immediately. Put the pot back over the stove on high heat.

Use one of our flavored popcorn recipes to jazz up your favorite movie night snack. Dried parsley and grated Parmesan. Nutritional yeast, which is a healthy—but still flavorful—alternative to cheese.

Set the butter aside while you make your popcorn. Shake the pot frequently to avoid burning. Melt the butter in a light-colore high-sided large frying pan over medium heat.

How to make butter popcorn: Heat coconut oil in a large heavy, flat bottomed pan. Add the corn kernels once oil is hot. Close the lid immediately and give a slight shake.

Popcorn – oil-popped with cheddar and butter. Pop the popcorn in oil, pour melted butter over the top and then shake cheddar powder on top and mix all. In a small saucepan, melt the butter over medium heat.

Stir in honey until well mixed. Brown Butter–Lemon Cook tablespoons butter in a skillet over medium heat until browne about minutes. Remove from the heat. Garlic-Herb Melt tablespoons.