Hard maple or sugar maple are two similar types of hardwood that make good cutting boards. Although ring-porous, white ash makes suitable cutting boards due to its light tone and toughness. When it comes to cutting boards, wood versions reign supreme.

Plus they just look darn good. Maple cutting boards are also great because they’re easy to clean and sanitize.

But keep in min no matter which wood cutting board you use, all types of wood are fairly porous and are likely to absorb juices from raw meat. Instea use your wood cutting board for table-ready foods like herbs, vegetables, fruit, bread and cheese.

Best Woods for Kitchen Cutting Boards 1. Hands down, maple is the most popular wood for a cutting board. Not just any maple will do. The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple. Caring for wood cutting boards is mostly the same regardless of the type of wood or type of board.

It does help to understand what style of board you own, though. Generally speaking, the thicker your wood cutting board is, the better. Thick cutting boards are less likely to split or warp over time. They are also heavier, which helps to prevent them from slipping and sliding on the kitchen counter.

When choosing a wood cutting board, search for a model that is at least two inches thick. Find Cutting Wood Board. As a maker of custom cutting boards, by far the most popular wood for cutting boards in recent years has been American Black Walnut. You can see a great example in my How to Build an End Grain Cutting Board article.

To extend the life of your wood cutting board, you can apply mineral oil after you finish hand-washing it. Chop, mince, julienne, and more with this list of the best wood cutting boards. As mentioned previously, wood is the premium material when it comes to cutting boards. Types of Cutting Boards Wood.

Not only is it the most aesthetically pleasing, but it is also more durable (when cared for properly) and gentler on your knife’s blade. Bulk cutting boards is your number one source for buying cutting boards in bulk. Made from high-quality solid hardwoo all models are available in Maple, Walnut and Cherry.

We offer a variety of different styles and sizes to accommodate various industries and demands. Oils and resin can leach into foods you are preparing, so it is important to consider in the case of rare or exotic woods not typically used in cutting board construction. Rosewood is a good example.

XLrcaXWkOne of my favorite woodworking projects is a butcher block end-grain cutting board. Cutting and Chopping boards, a past time, and quality engineered. I make boards of all kinds.

Charcuterie, general purposed cutting boards, and edge grain chopping boards. All boards are made from hardwoods. Fit, finish, size and design are all up to you.

Cutting boards generally start around $dollars for a 12×18" board. Prices are variable and subject to change based on wood species, size.

First things first, you have to decide on the type of wood you want to use. Start by taking a piece of walnut and chopping it up using your miter saw. Step 2: Chop Your Wood. The right cutting board is easy to clean, gentle on your knives and looks great, too.

So which type of wood should you get? We uncover the best wood for cutting boards. There are pros and cons for each material, and much depends on whether you are using the cutting board for home or commercial purposes. Both wood and plastic cutting boards are safe to use if properly cleaned.

I’ve slice diced and chopped through more than my share of ingredients over the. Get the best deals on Wood Cutting Board Cutting Boards when you shop the largest online selection at eBay. Cutting Board with Well: Available in wood and plastic, cutting boards with wells feature grooved sides that catch run-off juices.

Get Info From Multiple Sources. The quality of the wood used in making the cutting board will determine its longevity. This is a nice wood cutting board that has been built using premium oak wood, which is crack-resistant and durable.

Because of this, the cutting wood is a long-term unit that will serve for years. All wood cutting boards are made from one of three types of grains: face grain, edge grain, or end grain.

The history of the wood cutting board is the history of cooking itself. Certain wood cutting boards feature patterns within the wood grain, adding a stylish touch to your kitchen accessories, while others feature feet on the bottom to give you a raised cutting surface with extra stability. Wood cutting board shapes include both circular and rectanglular patterns.

And this round wood cutting board by Virginia Boys Kitchens is an all-rounder. Credit goes the round shape of the unit that makes it an ideal charcuterie board, serving platter, and chopping board. If you want a board that’s high on utility and you don’t really care about its aesthetics, consider a. Check out our wood cutting board selection for the very best in unique or custom, handmade pieces from our cutting boards shops.

Wash your board with a damp cloth and dry thoroughly after every use. Apply food grade mineral oil and board cream about once a month or as needed to keep the wood from drying out.

A wood cutting board can be used to cut raw meat, vegetables, and fruits, bread or anything else you need cut. However, there are certain precautions you need to take.

You should really take these same precautions no matter what kind of cutting surface you’re using.