Tyler Wetherall explores their latest drinks, from an aquavit cocktail infused with “brown cheese” to one with truffle seaweed. Add ice and stir for approximately seconds before straining into a chilled single-old fashioned glass with ice. Garnish with orange zest.
Alt fra den som gjør rent til eierne til leverandørene, alle må gjør sin del og hjelpe hverandre. På menyen står en. I bakgårdene er det ciderbar, Munnskjenk utekjøkken og et veksthus med planter som brukes i både drinker og matretter. Kombinasjonen av gin, rød vermut og Campari er klassisk og smakssterk.
Its Flavours of Norway menu is a celebration of the Norwegian craft and a tribute to the ingredients, producers and farmers of this country. Cocktails based around unique Norwegian flavours include cloudberries, seawee birch and even the caramelised milk cheese known as ‘brunost’.
Deres fokus på å redusere avfall og satse på kortreist er hovedgrunnen. Nærmere prosent av brennevinet de bruker er destillert på stedet. Reservations recommended for the bar area.
It is greatly addictive. You are now officially warned. Build the drink in a glass with ice. Top with tonic and garnish with spruce and dried lime.
The menu cleverly uses the entire life cycle of native fruits, ensuring minimal waste and only farm-fresh components, such as wild turmeric and figs from suppliers off the beaten track. The sweet-and-sour honey from the namesake bees lifts the tipples, and behind the scenes there’s a programme to help the community of farmers adopt hives for a year. East London’s Scout with its daily-changing menu is about as close to zero-waste as you can possibly get.
Find ratings, reviews, and where to find beers from this brewery. Many a modern cocktail menu resembles an apothecary’s shopping list, but here’s a bar in an actual apothecary. Find on the map and call to book a table.
The first winner of the World’s Best Sustainable Bar Awar distills all its own vodka, gin and aquavit on-site an what’s even better is that they’re all made with locally grown potatoes that are just that little bit too wonky to be sold commercially. Cocktailen måtte inneholde den klassiske kirsebærlikøren Cherry Heering.
Himkok fikk for øvrig også 19. Voted as one of the world’s best bars, the spirits here have been produced in the bar’s on-site micro-distillery and are of the utmost quality. Try one of its aquavit-based cocktails for a worldly and sophisticated drinking experience.
Great drinks made by skilled bartenders. The atmosphere is dark and nice. Cocktail bar and craft distillery with pro bartenders and rustic interior in one of the oldest brick buildings in downtown Oslo. We will come back!
This place has so much going on. Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo! The location is Storgata 27.
The menu is inspired by ingredients marked in Latin on the wooden drawers – gentian and rowanberry, fennel and juniper. Order a Nordic Tiki (aquavit, orange liqueur and bitters) and hole up in one of the alcoves resembling old train carriages. In the middle of the city centre, they have their own distillery where they produce their own gin, vodka and aquavit. In spite of this, it is still not overcrowded.
Help Support Homebrew Talk: H. Messages Reaction score Gift. MenuRegister Members. Grønne Jenter gjør meg glad. Sist uke utfordret Marte meg til å lage en liste over hva som gjør meg glad.
Det finnes mange ting som gjør meg glad. NO nom – cocktail menu. BARTENDERS’ CHOICE AWARDS. The cocktail bar doubles as a micro-distillery, producing percent of the spirits they use in-house.
It produces over 80% of its spirits, brews its own beer, and ferments its own wine, mead and kefir. Fill the mug up with cubed ice and top with ginger beer. HIMKOK – taidokas palapeli. Directions: In a metal mug, pour all of the ingredients, except the ginger beer.
Give it a quick stir and serve. Sørg for å smake cocktails med akevitt – nasjonalspriten vår! I lokalerna produceras egen Aquavit, Gin och Vodka och målet att sprida Norges smaker ligger dem varmt om hjärtat. You will find a kind of prohibition speakeasy bar, a micro distillery with crafted spirits, a cider bar, a nice open space to chat with your friends.
Cocktails to try: While the menu changes every month, current offerings include Prancing Pony (vodka paired with homemade gazpacho) and Red Moon (a mix of gin, dry vermouth and homemade port syrup topped with star anise foam). Good job with everything.
Expect aquavit, served alongside an intriguing introduction to Norwegian folk art. Tidligere var Storgata en forretning som renset, sydde og rehabiliterte pelsklær. Everything it makes is produced through sustainable and empirical production. Nel menu i drink si presentano toccati da un minimalismo e da una pulizia profonda.
I distillati, vodka, gin ma soprattutto acquavite, sono prodotti in casa, i sapori sono quelli della natura norvegese, il carattere ha la tempra del popolo scandinavo. The menu is split in two parts, one with signature cocktails inspired by the flavours of the world and one with classics. A lot of the glassware is created by a local Peruvian artist with amazing details like right and left-handed glassware.
Hotel Britannia, Trondheim. Amerikalinjen, Oslo.
